Here’s a super simple and delicious summer dessert recipe that takes just a few minutes to make:
Chocolate Graham Cracker Pie Crust
2 1/3 cups vegan graham cracker crumbs (Nabisco Original Grahams and some store brands are vegan)
2/3 cup Navitas cocoa powder
1/3 cup powdered sugar
1/2 cup canola oil
1/4 cup almond milk
Mix dry ingredients together in a bowl, then add the wet ingredients. Press into a 9 inch pie plate.
Chocolate Banana Ice Cream
3 frozen bananas
6 T Navitas cocoa powder
4 T almond milk
1 1/2 t vanilla
Blend all ingredients together in a blender or food processor until it becomes the consistency of soft serve ice cream.
I used this recipe.
Pour ice cream into the pie crust and smooth out the top. Drizzle with chocolate sauce and top with some crushed nuts (I use raw cashews). Cover and freeze until you’re ready to serve.